Influence of soil type and genotype on Cd bioavailability and uptake by rice and implications for food safety

Journal of Environmental Sciences (China)

Volumn 24, Issue 9, 2012, Pages 1647-1654

  Ye, Xinxin ^a,b   Ma, Yibing ^c   Sun, Bo ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Cadmium; Health risk; Red paddy soil; Rice genotype; Yellow clayey paddy soil

Indexed keywords

CD CONCENTRATIONS; CONCENTRATION LIMITS; FOOD CHAIN; FOOD HYGIENE; HUMAN BODIES; HUMAN HEALTH; ORGANIC MATTER CONTENT; PADDY SOILS; REMOBILIZATION; RICE CULTIVARS; RICE GENOTYPE; RICE PLANTS; SOIL PH; SOIL TYPES; TRANSFER FACTOR;

BIOCHEMISTRY; CADMIUM; GRAIN (AGRICULTURAL PRODUCT); HEALTH RISKS; SOILS;

SOIL POLLUTION;

CADMIUM;

ACCUMULATION; BIOAVAILABILITY; CADMIUM; CLAY SOIL; CONCENTRATION (COMPOSITION); CULTIVAR; FOOD CHAIN; FOOD SAFETY; GENOTYPE; HEALTH RISK; PH; RED SOIL; RICE; SOIL ORGANIC MATTER; SOIL TYPE;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; GENETICS; GENOTYPE; HUMAN; METABOLISM; RICE; SOIL; SOIL POLLUTANT;

CADMIUM; FOOD CONTAMINATION; GENOTYPE; HUMANS; ORYZA SATIVA; SOIL; SOIL POLLUTANTS;

JAPONICA;

EID: 84866308257     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(11)60982-0     Document Type: Article

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