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Volumn 46, Issue 5-6, 2012, Pages 341-347

Effect of acetate on fermentation production of butyrate

Author keywords

Acetate inhibition; Butyrate; Clostridium tyrobutyricum; Hemicellulose utilization; Xylose fermentation

Indexed keywords

A-CARBON; BATCH FERMENTATION; BUTYRATE; CELL BIOMASS; CLOSTRIDIUM TYROBUTYRICUM; HIGH CONCENTRATION; HOT WATER EXTRACTION; LAG PHASE; LIGNOCELLULOSIC MATERIAL; PRODUCTION PATHWAYS; PRODUCTION RATES; SELECTED STRAINS; XYLOSE FERMENTATION;

EID: 84866271086     PISSN: 05769787     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (15)
  • 1
    • 0002329290 scopus 로고
    • The clostridia and biotechnology
    • edited by David R. Woods, Butterworth-Heinemann, Chap. 16
    • F. Canganella and J. Wiegel, in "The Clostridia and Biotechnology" edited by David R. Woods, Butterworth-Heinemann, 1993, Chap. 16 "The Potential of Thermophilic Clostridia in Biotechnology", pp. 393-429.
    • (1993) The Potential of Thermophilic Clostridia in Biotechnology , pp. 393-429
    • Canganella, F.1    Wiegel, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.