Delicious traditional yeast and microorganisms in relation. Intelligent chapter

Seibutsu-kogaku Kaishi

Volumn 90, Issue 6, 2012, Pages 329-334

  Fujimoto, ^a   Ito, Takayuki ^a   Imura, ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84866270448     PISSN: 09193758     EISSN: 24358630     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Clarke, C. I. et al.: Adv. Food. Nutr. Res, 49, 137 (2005).
2. Gobbetti, M.: Trend in Food Science & Tecnology, 9, 267 (1998).