Ruminant-produced trans-fatty acids raise plasma hdl particle concentrations in intact and ovariectomized female hartley guinea pigs

Journal of Nutrition

Volumn 142, Issue 9, 2012, Pages 1679-1683

  Rice, Beth H ^a,e   Kraft, Jana ^a   Destaillats, Frédéric ^b   Bauman, Dale E ^c   Lock, Adam L ^d  

^a UNIVERSITY OF VERMONT   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c Department of Obstetrics Gynecology   (United States)

^d MICHIGAN STATE UNIVERSITY   (United States)

^e Dairy Research Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN; HYDROGENATED VEGETABLE OIL; LOW DENSITY LIPOPROTEIN; OIL; TRANS FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BOVIDS; BUTTER; CARDIOVASCULAR RISK; CONTROLLED STUDY; FEMALE; GUINEA PIG; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID DIET; LIPID LIVER LEVEL; LIPID METABOLISM; LIPOPROTEIN BLOOD LEVEL; NONHUMAN; OVARIECTOMY; PARTICLE SIZE; POSTMENOPAUSE;

ANIMAL FEED; ANIMALS; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; FEMALE; GUINEA PIGS; HYPERCHOLESTEROLEMIA; LIVER; OVARIECTOMY; PARTICLE SIZE; PLANT OILS; RANDOM ALLOCATION; RISK FACTORS; RUMINANTS; TRANS FATTY ACIDS; TRIGLYCERIDES;

CAVIA;

EID: 84866267078     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.160077     Document Type: Article

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