The European role on traditional herbal medicinal products and traditional plant food supplements

Journal of Clinical Gastroenterology

Volumn 46, Issue SUPPL. 1, 2012, Pages

  Serafini, Mauro ^a   Stanzione, Alessandra ^a   Foddai, Sebastiano ^a   Anton, Robert ^b   Delmulle, Luc ^c  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITÉ DE STRASBOURG   (France)

^c IFAO Proform Education ^*  (Luxembourg)

Author keywords

food; herbal; medicines; supplements; traditional

Indexed keywords

HERBACEOUS AGENT; MINERAL; VITAMIN;

ARTICLE; DIET SUPPLEMENTATION; DRUG CONTROL; EUROPE; FOOD COMPOSITION; FOOD SAFETY; NUTRIENT CONTENT; PRIORITY JOURNAL; TRADITIONAL MEDICINE;

CONSUMER PRODUCT SAFETY; DIETARY SUPPLEMENTS; EUROPEAN UNION; HERBAL MEDICINE; HUMANS; LEGISLATION, DRUG; LEGISLATION, FOOD; MEDICINE, TRADITIONAL; PHYTOTHERAPY;

EID: 84866235147     PISSN: 01920790     EISSN: 15392031     Source Type: Journal    
DOI: 10.1097/MCG.0b013e318266b08f     Document Type: Article

References (7)

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3. Bernhart R, De Vincenzi M, Delcour-Firquet MP, et al. Natural Sources of Flavoring. Council of Europe Publishing. Natural sources of flavourings-Report No. 1 ISBN 92-871-4324-2; 2000.
4. Directive 2004/24/EC of the European Parliament and of the Council of 31 March 2004 amending, as regards traditional herbal medicinal products, Directive 2001/83/EC on the Community code relating to medicinal medicinal products for human use. Official Journal of the European Union. L136/85-L136-90. March 31, 2004.
5. Regulation (EC) No 726/2004 of the European Parliament and of the Council. March 31, 2004. Laying down Community procedures for the authorization and supervision of medicinal products for human and veterinary use and establishing a European Medicines Agency. Official Journal of the European Union, L136/1.
6. Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements. Official Journal of the European Communities. L183/51 L183/57. June 2002.
7. Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Official Journal of the European Union. L404/10-L404/25. December 20:2006.