Effect of dry coffee residues fermented with monascus ruber on the metabolism of apo E mice

Arquivos Brasileiros de Cardiologia

Volumn 99, Issue 2, 2012, Pages 747-754

  Brito, Larissa Froede ^a   de Queirós, Lívia Dias ^a   Peluzio, Maria do Carmo Gouveia ^a   Ribeiro, Sônia Machado Rocha ^a   da Matta, Sérgio Luis Pinto ^a   de Queiroz, José Humberto ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Atherosclerosis; Coffee; Mice knockout; Monascus

Indexed keywords

APOLIPOPROTEIN E; EOSIN; HEMATOXYLIN; PARAFFIN; PHENOL DERIVATIVE; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; COFFEE; CONTROLLED STUDY; FEMALE; FERMENTATION; HISTOPATHOLOGY; LIPOPROTEIN BLOOD LEVEL; LIPOPROTEIN METABOLISM; MALE; MONASCUS RUBER; MOUSE; NONHUMAN; PHYTOCHEMISTRY; QUANTITATIVE ANALYSIS; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; AORTA; APOLIPOPROTEINS E; ATHEROSCLEROSIS; CHOLESTEROL; CHROMATOGRAPHY; COFFEE; FEMALE; FERMENTATION; MALE; MICE; MONASCUS; PHENOLS; TREATMENT OUTCOME; TRIGLYCERIDES;

EID: 84866094116     PISSN: 0066782X     EISSN: 16784170     Source Type: Journal    
DOI: 10.1590/S0066-782X2012005000068     Document Type: Article

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