Antidiabetic activity of fruits and vegetables commonly consumed in Korea: Inhibitory potential against α-glucosidase and insulin-like action in vitro

Food Science and Biotechnology

Volumn 21, Issue 4, 2012, Pages 1187-1193

  Park, Jae Hee ^a   Kim, Rae Young ^b   Park, Eunju ^a  

^a Kyungnam University   (South Korea)

^b Changshin University   (South Korea)

Author keywords

glucosidase inhibitory activity; 3T3 L1; fruit; insulin like action; vegetable

Indexed keywords

3T3-L1; ADIPOCYTE DIFFERENTIATION; ADIPOCYTES; ANTIDIABETIC ACTIVITY; BLOOD GLUCOSE; CELL DIFFERENTIATION; DIABETIC PATIENT; ETHANOL EXTRACT; GLUCOSIDASE; IN-VITRO; INHIBITORY ACTIVITY;

ETHANOL; FRUITS; GLUCOSE; VEGETABLES;

INSULIN;

ALLIUM PORRUM; CUCUMIS SATIVUS; PRUNUS ARMENIACA; PRUNUS MUME; PTERIDIUM AQUILINUM; SESAMUM INDICUM; SOLANUM TUBEROSUM; SPINACIA OLERACEA;

EID: 84866061497     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0155-5     Document Type: Article

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