A Pilot Study for Identification of Salmonella in Food Processing Plants by Real-Time PCR Screening

Food Analytical Methods

Volumn 5, Issue 5, 2012, Pages 988-994

  Lettini, Antonia Anna ^a   Barco, Lisa ^a   Mancin, Marzia ^a   Ramon, Elena ^a   Longo, Alessandra ^a   Dalla Pozza, Maria Cristina ^a   Ruffa, Marco ^a   Lucchini, Rosaria ^a   Ricci, Antonia ^a  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE VENEZIE   (Italy)

Author keywords

Food processing plants; Molecular methods; Salmonella

Indexed keywords

CT-VALUE; DETECTION METHODS; FOOD INDUSTRIES; FOOD MANUFACTURING; FOOD PROCESSING PLANTS; GOLD STANDARDS; HEALTH CONCERNS; LABOUR-INTENSIVE; MICROBIOLOGICAL METHODS; MISCLASSIFICATIONS; MOLECULAR METHODS; P-VALUES; PILOT STUDIES; REAL-TIME PCR; REAL-TIME POLYMERASE CHAIN REACTION; RECEIVER OPERATING CHARACTERISTIC CURVE ANALYSIS; SCREENING APPROACHES; SCREENING TOOL; STATISTICALLY SIGNIFICANT DIFFERENCE; WILCOXON RANK SUM TEST;

FOOD PROCESSING; SALMONELLA; SCREENING;

POLYMERASE CHAIN REACTION;

SALMONELLA;

EID: 84866037308     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9352-8     Document Type: Article

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