Season's Variation Impact on Citrus aurantium Leaves Essential Oil: Chemical Composition and Biological Activities

Journal of Food Science

Volumn 77, Issue 9, 2012, Pages

  Ellouze, Inès ^a,b   Abderrabba, Manef ^b   Sabaou, Nassereddine ^c   Mathieu, Florence ^d   Lebrihi, Ahmed ^d   Bouajila, Jalloul ^a  

^a Université Paul Sabatier   (France)

^b UNIVERSITÉ DE CARTHAGE   (Tunisia)

^c Ecole Normale Superieure de Kouba   (Algeria)

^d UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Biological activity; CG MS; Chemical composition; Citrus aurantium; Essential oil; Season

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA-TERPINEOL; ANTIINFECTIVE AGENT; ANTIOXIDANT; BIPHENYL DERIVATIVE; CARYOPHYLLENE OXIDE; CYCLOHEXENE DERIVATIVE; ESSENTIAL OIL; LINALOOL; LINALYL ACETATE; PICRIC ACID; SESQUITERPENE; TERPENE; TERPINEOL;

ARTICLE; BACILLUS SUBTILIS; CHEMISTRY; CITRUS; DRUG EFFECT; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; FUSARIUM; GAS CHROMATOGRAPHY; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; MICROBIAL SENSITIVITY TEST; MUCOR; PLANT LEAF; SACCHAROMYCES CEREVISIAE; SEASON; STAPHYLOCOCCUS AUREUS;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACILLUS SUBTILIS; BIPHENYL COMPOUNDS; CITRUS; CYCLOHEXENES; ESCHERICHIA COLI; FLAME IONIZATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; MONOTERPENES; MUCOR; OILS, VOLATILE; PICRATES; PLANT LEAVES; SACCHAROMYCES CEREVISIAE; SEASONS; SESQUITERPENES; STAPHYLOCOCCUS AUREUS;

BACILLUS SUBTILIS; CITRUS AURANTIUM; ESCHERICHIA COLI; FUNGI; FUSARIUM CULMORUM; MUCOR; POSIBACTERIA; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS; UMBELOPSIS RAMANNIANA;

EID: 84866012429     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02846.x     Document Type: Article

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