La fibra alimentaria (I). Definición, propiedades y composición

Medicina Clinica

Volumn 109, Issue 16, 1997, Pages 641-644

  Meseguer Soler, Isabel ^a   Martínez Para, Ma Carmen ^a   Farré Rovira, Rosana ^b  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b Depto Med Preventiva y Salud Pub   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84865893989     PISSN: 00257753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (47)

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