Improving enzymatic saccharification of sugarcane bagasse by biological/physico-chemical pretreatment using trametes versicolor and bacillus sp.

BioResources

Volumn 7, Issue 3, 2012, Pages 3935-3947

  Sakdaronnarong, Chularat Krongtaew ^a   Onsrithong, Nattawat ^a   Suwankrua, Rujira ^a   Jonglertjunya, Woranart ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Bacillus sp.; Experimental design; FT IR spectroscopy; Glucose; Laccase; Ligninolytic enzyme; Sugarcane bagasse; Trametes versicolor; Xylose

Indexed keywords

BACILLUS SP; FTIR SPECTROSCOPY; LACCASES; LIGNINOLYTIC ENZYMES; SUGAR-CANE BAGASSE; TRAMETES VERSICOLOR;

BAGASSE; BIOCHEMISTRY; BIOSYNTHESIS; CARBOHYDRATES; CELLULOSE; DELIGNIFICATION; DESIGN OF EXPERIMENTS; GLUCOSE; LIGNIN; SACCHARIFICATION; XYLOSE;

BACTERIOLOGY;

BACTERIOLOGY; BAGASSE; CARBOHYDRATES; ENZYMES; EXPERIMENTAL DESIGN; FOURIER ANALYSIS; GLUCOSE; LACCASE; SUGAR CANE; XYLOSE;

BACILLUS SP.; TRAMETES VERSICOLOR;

EID: 84865802601     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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