Effects of steaming and microwave pretreatments on mass transfer characteristics of aleppe oak (quercus infectoria)

BioResources

Volumn 7, Issue 3, 2012, Pages 3262-3273

  Dashti, Hadi ^a   Shahverdi, Mahdi ^a   Taghiyari, Hamid Reza ^b   Salehpur, Shoboo ^c   Heshmati, Sina ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b SHAHID RAJAEE TEACHER TRAINING UNIVERSITY   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Aleppe oak; Diffusion; Drying; Microwave; Permeability; Steaming

Indexed keywords

ALEPPE OAK; GREEN MOISTURE CONTENT; PRE-TREATMENTS; QUERCUS; STEAMING; TRANSFER CHARACTERISTICS; TRANSFER PROPERTIES;

AIR PERMEABILITY; DIFFUSION; DRYING; MECHANICAL PERMEABILITY; MICROWAVES;

WOOD PRODUCTS;

QUERCUS INFECTORIA;

EID: 84865750859     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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