Aluminium in food and daily dietary intake estimate in Greece

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 1, 2012, Pages 33-44

  Bratakos, Sotirios M ^a   Lazou, Andriana E ^b   Bratakos, Michael S ^a   Lazos, Evangelos S ^a  

^a UNIVERSITY OF WEST ATTICA   (Greece)

^b NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Aluminium; Daily intake; Foods; GFAAS

Indexed keywords

ADULT POPULATIONS; AL CONTENT; ALUMINIUM CONTENT; ATOMIC ABSORPTION SPECTROSCOPY; BODY WEIGHT; DAILY INTAKE; DATA BANK; DIETARY INTAKES; FOOD AVAILABILITY; FOOD CONSUMPTION; GFAAS; GRAPHITE FURNACES; MICROWAVE SAMPLE DIGESTION; PER CAPITA;

FOOD PRODUCTS; FOOD SUPPLY; INTERNATIONAL COOPERATION; POPULATION STATISTICS; VEGETABLES;

ALUMINUM;

ALUMINUM; POISON;

ADULT; ANALYSIS; ATOMIC ABSORPTION SPECTROMETRY; CEREAL; DIET; FAMILY SIZE; FOOD CONTAMINATION; FOOD CONTROL; GREECE; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; MICROWAVE RADIATION; PATIENT COMPLIANCE; SPICE; TOXICITY; UNITED NATIONS; VEGETABLE;

ADULT; ALUMINUM; ANALYTIC SAMPLE PREPARATION METHODS; CEREALS; DIET; DIET SURVEYS; FAMILY CHARACTERISTICS; FOOD CONTAMINATION; FOOD INSPECTION; GREECE; HEALTH POLICY; HEALTH PROMOTION; HUMANS; MICROWAVES; PATIENT COMPLIANCE; POISONS; SPECTROPHOTOMETRY, ATOMIC; SPICES; UNITED NATIONS; VEGETABLES;

EID: 84865722002     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.656289     Document Type: Article

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