Authors' perspective: What is the optimum intake of vitamin C in humans?

Critical reviews in food science and nutrition

Volumn 52, Issue 9, 2012, Pages 815-829

  Frei, Balz ^a   Birlouez Aragon, Ines ^b   Lykkesfeldt, Jens ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID;

ADULT; ANIMAL; ASCORBIC ACID DEFICIENCY; BLOOD; CARDIOVASCULAR DISEASE; DIET SUPPLEMENTATION; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; NUTRITIONAL REQUIREMENT; OXIDATIVE STRESS; PHASE 2 CLINICAL TRIAL (TOPIC); PHASE 3 CLINICAL TRIAL (TOPIC); RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW;

ADULT; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; ASCORBIC ACID DEFICIENCY; CARDIOVASCULAR DISEASES; CLINICAL TRIALS, PHASE II AS TOPIC; CLINICAL TRIALS, PHASE III AS TOPIC; DIETARY SUPPLEMENTS; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84865691580     PISSN: None     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.649149     Document Type: Review

References (0)