Tobacco crop substitution: Pilot effort in China

American Journal of Public Health

Volumn 102, Issue 9, 2012, Pages 1660-1663

  Li, Virginia C ^a   Wang, Qiongli ^b   Xia, Ning ^b   Tang, Songyuan ^c   Wang, Caroline C ^d  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Yuxi Municipality Bureau of Agriculture   (China)

^c KUNMING MEDICAL UNIVERSITY   (China)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; ARTICLE; CHINA; ECONOMICS; HUMAN; PILOT STUDY; TOBACCO;

AGRICULTURE; CHINA; HUMANS; PILOT PROJECTS; TOBACCO;

EID: 84865680478     PISSN: 00900036     EISSN: 15410048     Source Type: Journal    
DOI: 10.2105/AJPH.2012.300733     Document Type: Review

References (8)

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3. Food and Agriculture Organization of the United Nations. Projection of Tobacco Production, Consumption and Trade to the Year 2010. Rome, Italy: FAO; 2003.
4. Food and Agriculture Organization of the United Nations, Economic and Social Development Department. Issues in the Global Tobacco Economy: Commodity Studies - 2. Rome, Italy: FAO; 2003.
5. Cunningham R. Smoke and Mirrors: The Canadian Tobacco War. Ottawa, Ontario: International Development Research Centre; 1996.
6. Keyser JC. Crop substitution and alternative crops for tobacco. Study conducted as a technical document for the first meeting of the ad hoc study group on alternative crops established by the conference of the parties to the World Health Organization Framework Convention on Tobacco Control; 2007.
7. Taplin IM, Breckenridge RS. Large firms, legitimation and industry identity: the growth of the North Carolina wine industry. Soc Sci J. 2008;45(2):352-360.
8. Alini E. Tobacco road leads to wine country. Wall Street Journal. August 20, 2009:A5.