Studies on the characterization and distribution of fatty acids and minor components of high-erucic acid mustard oil and low-erucic acid rapeseed oil

Emirates Journal of Food and Agriculture

Volumn 24, Issue 4, 2012, Pages 281-287

  Alim, Md Abdul ^a,b   Iqbal, Zafar ^b   Dutta, Paresh C ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

Author keywords

Fatty acids; Mustard oil; Oxidative stability; Rapeseed oil; Sterols; Tocopherols

Indexed keywords

BRASSICA NAPUS;

EID: 84865662872     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: None     Document Type: Article

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