Does too much sugar make for lost memories?

Journal of Physiology

Volumn 590, Issue 16, 2012, Pages 3633-3634

  Stefanidis, A ^a   Watt, M J ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; SUGAR; TRIACYLGLYCEROL;

AMNESIA; CARDIOVASCULAR DISEASE; DIET SUPPLEMENTATION; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; MEMORY CONSOLIDATION; MENTAL DETERIORATION; MENTAL PERFORMANCE; NERVE CELL PLASTICITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NOTE; OBESITY; PRIORITY JOURNAL; SIGNAL TRANSDUCTION; SUGAR INTAKE; TASK PERFORMANCE; THERAPY EFFECT;

ANIMALS; BRAIN; COGNITION; FATTY ACIDS, OMEGA-3; MALE; METABOLIC SYNDROME X; RECEPTOR, INSULIN;

EID: 84865635398     PISSN: 00223751     EISSN: 14697793     Source Type: Journal    
DOI: 10.1113/jphysiol.2012.235028     Document Type: Note

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