Consumption and perception of processed fruits in the Western Balkan region

LWT

Volumn 49, Issue 2, 2012, Pages 293-297

  Sijtsema, Siet J ^a   Zimmermann, Karin ^a   Cvetković, Miljan ^b   Stojanovic, Zaklina ^c   Spiroski, Igor ^d   Milosevic, Jasna ^e   Mora, Cristina ^f   Butigan, Ružica ^g   Mugosa, Boban ^h   Esteve, Magali ⁱ   Pohar, Jure ^j  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF BANJA LUKA   (Bosnia and Herzegovina)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d Institute of Public Health   (Macedonia)

^e Ipsos   (United States)

^f UNIVERSITY OF PARMA   (Italy)

^g UNIVERSITY OF ZAGREB   (Croatia)

^h Institute of Public Health Montenegro   (Montenegro)

ⁱ Entwicklung der Landwirtschaft und des landlichen Raums   (Switzerland)

^j UNIVERSITY OF LJUBLJANA   (Slovenia)

more..

Author keywords

Home grown; Motives and barriers; Perception; Processed fruit consumption; Western Balkan countries

Indexed keywords

FRUIT JUICES; SENSORY PERCEPTION;

BALKAN COUNTRIES; BOSNIA AND HERZEGOVINA; FRUIT CONSUMPTION; FRUIT PROCESSING; HOME-GROWN; INDUSTRIAL PRODUCT; MOTIVES AND BARRIERS; PRODUCT SAFETY;

FRUITS;

EID: 84865628703     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.07.025     Document Type: Article

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