Simulation-based assessment of Microbiological Criteria on Salmonella in poultry meat

EFSA Journal

Volumn 9, Issue 2, 2011, Pages

[No Author Info available]

Author keywords

Broilers; Microbiological; Poultry; Process Hygiene Criteria; Salmonella; Sensitivity; Simulations; Specificity

Indexed keywords

EID: 84865530733     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.1986     Document Type: Article

References (2)

1. Rogan, W. J., and Gladen B. 1978. Estimating prevalence from the results of a screening test. American Journal of Epidemiology 107: 71–76.
2. Ranta J et al, 2010. Causal hidden variable model of pathogenic contamination from pig to pork. Statistical Modelling, Vol. 10, No. 1, 69–87.