Amperometric determination of total phenolic content in wine by laccase immobilized onto silver nanoparticles/zinc oxide nanoparticles modified gold electrode

Analytical Biochemistry

Volumn 430, Issue 1, 2012, Pages 16-23

  Chawla, Sheetal ^a   Rawal, Rachna ^a   Kumar, Dheeraj ^a   Pundir, Chandra Shekhar ^a  

^a MAHARSHI DAYANAND UNIVERSITY   (India)

Author keywords

AgNPs; Amperometric biosensor; Laccase; Phenolic compounds; ZnONPs

Indexed keywords

ALCOHOLS; BIOSENSORS; CYCLIC VOLTAMMETRY; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ENZYMES; GOLD DEPOSITS; METAL NANOPARTICLES; MORPHOLOGY; OXIDATION; PHENOLS; SCANNING ELECTRON MICROSCOPY; SIGNAL TO NOISE RATIO; SILVER NANOPARTICLES; SPECTROPHOTOMETRY; SURFACE MORPHOLOGY; WINE;

AGNPS; AMPEROMETRIC BIOSENSORS; LACCASES; PHENOLIC COMPOUNDS; ZNONPS;

ELECTROCHEMICAL ELECTRODES;

GOLD; GUAIACOL; LACCASE; NANOCOMPOSITE; PHENOL DERIVATIVE; SILVER NANOPARTICLE; ZINC OXIDE;

AMPEROMETRY; ARTICLE; BIOSENSOR; CORRELATION ANALYSIS; CYCLIC POTENTIOMETRY; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTRODE; ENZYME IMMOBILIZATION; FOOD COMPOSITION; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; SPECTROPHOTOMETRY; WINE; X RAY DIFFRACTION;

EID: 84865517801     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2012.07.025     Document Type: Article

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