Effect of temperature on the shelf-life of fig fruit during refrigerated storage

Acta Horticulturae

Volumn 605, Issue , 2003, Pages 229-232

  Bernalte Garcia M J ^a   Hernandez Mendez M T ^b   Lozano Ruiz, M ^b  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b Instituto Tecnologico Agroalimentario   (Spain)

Author keywords

Chemical parameters; Ficus carica L.; Plastic film; Sensory analysis; Storage

Indexed keywords

EID: 84865503748     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.605.34     Document Type: Conference Paper

References (6)

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3. Linchun, M., Tiejin, Y., Yufang, X. and Yonghua, Z. 1995. Respiration rate, ethylene production, and cellular leakage of fig fruit following vibrational stress. HortScience, 30 (1): 145.
4. Piga, A., D'Aquino, S., Agabbio, M. and Papoff, C.M. 1998. Acta Hort., 480, 295-299.
5. Yahata, D. and Nogata, H. 2000. Changes in sugar and polyuronide contents in fig syconia during storage.: Journal of the Japanese Society for Food Science and Technology (Nippon Shokuhin Kagaku Kogaku Kaishi), 47(4): 333-337.
6. Yong, P. Byoung, K. and Soon, J. 1998. J. Korean Society for Horticultural Sciences, 39(2): 184-188.