Sulfur dioxide achieves the long term storage of fresh figs

Acta Horticulturae

Volumn 605, Issue , 2003, Pages 225-228

  De La Plaza, J L ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Figs; Storage; Sulfur dioxide

Indexed keywords

EID: 84865464132     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.605.33     Document Type: Conference Paper

References (9)

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2. 2on the respiration and storage life of rhe Mission figs. Proc. Am.Soc. Hort. Sci. 60, 226
3. 2. Frutic. Prof, 19, 111, 3-5.
4. De La Plaza, J.L., Alique, R. and Calvo, M.L. 1990. Improvement in the storage technology of fresh fig. In Abstracts CITEDA'90,ed. Organizing Comm., Murcia (Spain), pp. 44-45.
5. De La Plaza, J.L., Alique, R., Calvo, M.L., Moure, J. 1992. Efectos de la interacción temperatura-Absorbedor de etileno durante la conservación de higo cv. "Melar" en atmósfera contínuamente renovada CITEDA'92, Murcia, Resúmenes/Abstracts, 56.
6. 2 for fresh fig storage En Abstracts Sixth Int.Congr.Engineering and Food., : 43, Ed. ICEF6 Chiba,Japan
7. Marei, N. and J.C. Crane.1971. Growth and respiratory response of fig (Ficus carica L. cv. Mission) fruits to ethylene. Plant Physiol. 48;249-254.
8. McBean, D. McG., Johnson A.A and Pitt, J.I. 1964. J Fd. Sci. 29,257
9. Nelson, K.E. and Ahmedullah, M. 1963. Effect of type of in-package sulfur dioxide generator and packaging materials on quality of stored table grapes. Amer. Enol. Viticult. 23: 78-85