Sugar metabolism in relation to chilling tolerance of loquat fruit

Food Chemistry

Volumn 136, Issue 1, 2013, Pages 139-143

  Cao, Shifeng ^a   Yang, Zhenfeng ^b   Zheng, Yonghua ^c  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b ZHEJIANG WANLI UNIVERSITY   (China)

^c NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chilling injury; Loquat fruit; Sugar

Indexed keywords

CHILLING INJURY; CHILLING TOLERANCE; FRUCTOKINASE; HEXOKINASES; SIGNAL GENERATION; SUGAR METABOLISM;

GLUCOSE; METABOLISM; PHYSIOLOGY; SIGNAL GENERATORS; SUGAR (SUCROSE); SUGARS;

FRUITS;

BETA FRUCTOFURANOSIDASE; FRUCTOKINASE; FRUCTOSE; GLUCOSE; HEXOKINASE; SUCROSE; SUCROSE SYNTHASE; SUGAR;

ARTICLE; CARBOHYDRATE METABOLISM; CULTIVAR; FOOD STORAGE; LOQUAT; NONHUMAN; PLANT CHILLING INJURY; PROTEIN PHOSPHORYLATION; SENSOR;

BETA-FRUCTOFURANOSIDASE; CARBOHYDRATE METABOLISM; CARBOHYDRATES; COLD TEMPERATURE; ERIOBOTRYA; FOOD STORAGE; FRUCTOSE; FRUIT; GLUCOSE; GLUCOSYLTRANSFERASES; PLANT PROTEINS;

ERIOBOTRYA JAPONICA;

EID: 84865421045     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.113     Document Type: Article

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