Evaluation of the antibacterial residue surveillance programme in Danish pigs using Bayesian methods

Preventive Veterinary Medicine

Volumn 106, Issue 3-4, 2012, Pages 308-314

  Baptista, F M ^a   Alban, L ^b   Olsen, A M ^b   Petersen, J V ^b   Toft, N ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Danish Agriculture and Food Council   (Denmark)

Author keywords

Antibacterial; Bayesian analysis; Pig; Residue; Surveillance

Indexed keywords

ANTIINFECTIVE AGENT; DRUG RESIDUE;

ANIMAL; ANIMAL DISEASE; ARTICLE; BAYES THEOREM; DENMARK; EVALUATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MEAT; METABOLISM; SENSITIVITY AND SPECIFICITY; STANDARD; SWINE;

ANIMALS; ANTI-BACTERIAL AGENTS; BAYES THEOREM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DENMARK; DRUG RESIDUES; FOOD INSPECTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MASS SPECTROMETRY; MEAT; SENSITIVITY AND SPECIFICITY; SWINE;

ANIMALIA; SUIDAE;

EID: 84865415836     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2012.04.006     Document Type: Article

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