How is total antioxidant status in plasma of patients with brucellosis?

Caspian Journal of Internal Medicine

Volumn 3, Issue 1, 2012, Pages 363-367

  Gholami, Mehdi ^a   Roushan, Mohammadreza Hasanjani ^a   Mahjoub, Soleiman ^a   Bijani, Ali ^a  

^a BABOL UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Acute brucellosis; Free radical; Oxidative stress; Total antioxidant

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; FERROUS SULFATE; REACTIVE OXYGEN METABOLITE; RHEUMATOID FACTOR;

ADULT; AGE; ANALYTICAL PARAMETERS; ANEMIA; ARTICLE; ASSAY; BLOOD ANALYSIS; BLOOD CULTURE; BRUCELLOSIS; CHEESE; CLINICAL ARTICLE; CONTROLLED STUDY; ERYTHROCYTE SEDIMENTATION RATE; FEMALE; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FOOD INTAKE; GENDER; HUMAN; LEUKOCYTOSIS; LEUKOPENIA; MALE; MILK; OXIDATIVE STRESS; PATIENT MONITORING; PROSPECTIVE STUDY; RISK FACTOR; SPECTROFLUOROMETRY; TOTAL ANTIOXIDANT CAPACITY;

EID: 84865394430     PISSN: 20086164     EISSN: 20086172     Source Type: Journal    
DOI: None     Document Type: Article

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