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Volumn 21, Issue 3, 2012, Pages 829-837

Sensory characteristics and cross-cultural comparisons of consumer acceptability for gochujang dressing

Author keywords

Cross cultural study; Descriptive consumer acceptability; Dressing; Gochujang

Indexed keywords

CONSUMER ACCEPTABILITY; CROSS-CULTURAL COMPARISONS; CROSS-CULTURAL STUDY; DESCRIPTIVE ANALYSIS; GOCHUJANG; MULTIPLE FACTOR ANALYSIS; SENSORY ATTRIBUTES; SENSORY CHARACTERISTICS; SENSORY PROFILES; SUGAR LEVELS;

EID: 84865272301     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0107-0     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.