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Volumn 6, Issue 2, 2012, Pages 89-97

Mechanism of the shock wave generation and energy efficiency by underwater discharge

Author keywords

Damped Oscillation; Rice Powder; Underwater Discharge; Underwater Shock Wave

Indexed keywords

CURRENT VOLTAGE CHARACTERISTICS; ENERGY EFFICIENCY; VISUALIZATION;

EID: 84865267832     PISSN: 17509548     EISSN: None     Source Type: Journal    
DOI: 10.1260/1750-9548.6.2.89     Document Type: Article
Times cited : (49)

References (6)
  • 1
    • 85006649917 scopus 로고    scopus 로고
    • FOOD ACTION NIPPON?
    • FOOD ACTION NIPPON?http://syokuryo.jp/index.html
  • 4
    • 38349159019 scopus 로고    scopus 로고
    • Study on the relationship between some foods and underwater shock wave using the explosion of the detonation fuse
    • A.Oda, N.Okamoto, S.Itoh: "Study on the Relationship between Some Foods and Underwater Shock Wave Using the Explosion of the Detonation Fuse" Materials Science Fouram, Vol.566 pp.197-202 (2008)
    • (2008) Materials Science Fouram , vol.566 , pp. 197-202
    • Oda, A.1    Okamoto, N.2    Itoh, S.3
  • 6
    • 0003596959 scopus 로고
    • University of California Press Berkely, Los Angeles, London
    • S.P.Marsh, "Lanl Shock Hugoniot Data" University of California Press Berkely, Los Angeles, London, pp.573 (1980)
    • (1980) Lanl Shock Hugoniot Data , pp. 573
    • Marsh, S.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.