Developing vacuum fried pumpkin (cucurbita moschata dutch) snack

World Applied Sciences Journal

Volumn 18, Issue 2, 2012, Pages 214-220

  Mehrjardi, Parastoo Yasaie ^a   Tarzi, Babak Ghiassi ^a   Bassiri, Alireza ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

Author keywords

Customer acceptance; Pumpkin chips; Snack; Vacuum frying

Indexed keywords

EID: 84865232130     PISSN: 18184952     EISSN: 19916426     Source Type: Journal    
DOI: 10.5829/idosi.wasj.2012.18.02.648     Document Type: Article

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