Glutamine prevents apoptosis in intestinal epithelial cells and induces differential protective pathways in heat and oxidant injury models

Journal of Parenteral and Enteral Nutrition

Volumn 36, Issue 5, 2012, Pages 551-555

  Kallweit, Alyssa R ^a   Baird, Christine Hamiel ^a   Stutzman, Diana K ^a   Wischmeyer, Paul E ^a  

^a UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

amino acids; gastroenterology; heat shock proteins; proteins

Indexed keywords

CASPASE 3; GLUTAMINE; HEAT SHOCK PROTEIN 25; HEAT SHOCK PROTEIN 32; HEAT SHOCK PROTEIN 70;

ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CELL PROTECTION; CELL SURVIVAL; DRUG EFFECT; DRUG MECHANISM; EXPERIMENTAL MODEL; HEAT STRESS; INTESTINE EPITHELIUM CELL; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN CLEAVAGE; PROTEIN EXPRESSION; WESTERN BLOTTING;

ANIMALS; APOPTOSIS; CASPASE 3; CELL DIFFERENTIATION; CELL LINE; CELL PROLIFERATION; CELL SURVIVAL; EPITHELIAL CELLS; GLUTAMINE; HEME OXYGENASE (DECYCLIZING); HOT TEMPERATURE; HSP27 HEAT-SHOCK PROTEINS; HSP70 HEAT-SHOCK PROTEINS; HYDROGEN PEROXIDE; INTESTINES; OXIDATIVE STRESS; RATS;

EID: 84865222368     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607112445579     Document Type: Article

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