Preparation of nano-zno using sonication method and its antibacterial characteristics

International Journal of Food Science and Technology

Volumn 47, Issue 9, 2012, Pages 1866-1871

  Shi, Lu E ^a   Fang, Xiu Juan ^a   Zhang, Zhi Liang ^a   Zhou, Ting ^a   Jiang, Dan ^a   Wu, Huan Huan ^a   Tang, Zhen Xing ^b  

^a HANGZHOU NORMAL UNIVERSITY   (China)

^b Wahaha Research Institute   (China)

Author keywords

Antibacterial activity; Nano ZnO; Preparation; Sonication

Indexed keywords

ANTI-BACTERIAL ACTIVITY; CALCINATION CONDITIONS; CALCINATION TIME; CRYSTAL SIZE; CRYSTALLINITIES; LACTOBACILLUS PLANTARUM; LETHAL EFFECTS; NANO-ZNO; NANOCRYSTALLINES; PARTICLE SIZE AND MORPHOLOGIES; PREPARATION; SONICATION METHOD; THERMOGRAVIMETRIC ANALYZERS; XRD; ZINC OXIDE NANOPARTICLES; ZNO NANOPARTICLES;

CALCINATION; NANOPARTICLES; SONICATION; THERMOGRAVIMETRIC ANALYSIS;

ZINC OXIDE;

LACTOBACILLUS PLANTARUM;

EID: 84865162745     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03043.x     Document Type: Article

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