The effect of the red wine polyphenol resveratrol on a rat model of biliary obstructed cholestasis: Involvement of anti-apoptotic signalling, mitochondrial biogenesis and the induction of autophagy

Apoptosis

Volumn 17, Issue 8, 2012, Pages 871-879

  Lin, Tsu Kung ^a   Huang, Li Tung ^a   Huang, Ying Hsien ^a   Tiao, Mao Meng ^a   Tang, Kuo Shu ^a   Liou, Chia Wei ^a  

^a CHANG GUNG UNIVERSITY   (Taiwan)

Author keywords

Apoptosis; Autophagy; Cholestasis; Resveratrol

Indexed keywords

CASPASE 3; CATALASE; MITOCHONDRIAL DNA; PROTEIN BAX; RESVERATROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; AUTOPHAGY; BILE DUCT LIGATION; BIOGENESIS; CONTROLLED STUDY; LAPAROTOMY; LIVER INJURY; MALE; MITOCHONDRION; NICK END LABELING; NONHUMAN; OBSTRUCTIVE JAUNDICE; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; RED WINE; WESTERN BLOTTING;

ALANINE TRANSAMINASE; ALKALINE PHOSPHATASE; ANIMALS; ANTIOXIDANTS; APOPTOSIS; ASPARTATE AMINOTRANSFERASES; AUTOPHAGY; BCL-2-ASSOCIATED X PROTEIN; BILIRUBIN; CASPASE 3; CATALASE; CHOLESTASIS, EXTRAHEPATIC; DNA COPY NUMBER VARIATIONS; DNA, MITOCHONDRIAL; LIVER; MALE; MICROTUBULE-ASSOCIATED PROTEINS; MITOCHONDRIA, LIVER; RATS; RATS, SPRAGUE-DAWLEY; SIGNAL TRANSDUCTION; STILBENES;

RATTUS;

EID: 84865145334     PISSN: 13608185     EISSN: 1573675X     Source Type: Journal    
DOI: 10.1007/s10495-012-0732-3     Document Type: Article

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