Tracing the source of cooking oils with an integrated approach of using stable carbon isotope and fatty acid abundance

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 32, 2012, Pages 8069-8073

  Liu, Weiguo ^a,b   Yang, Hong ^c   Wang, Zheng ^a   Liu, Jinzhao ^b  

^a Chinese Academy of Sciences   (China)

^b XI'AN JIAOTONG UNIVERSITY   (China)

^c BRYANT UNIVERSITY   (United States)

Author keywords

animal fat; carbon isotope; fatty acid; swill cooked oil; Vegetable oil

Indexed keywords

ANIMAL FAT; ANIMAL WASTES; CARBON ISOTOPES; COMPOUND-SPECIFIC ISOTOPES; COOKING OIL; INTEGRATED APPROACH; LIVESTOCK WASTES; RELATIVE ABUNDANCE; STABLE CARBON ISOTOPES; SWILL-COOKED OIL; TOTAL ORGANIC CARBON;

AGRICULTURAL WASTES; AGRICULTURE; CARBON; FATTY ACIDS; VEGETABLE OILS;

ISOTOPES;

CARBON; FATTY ACID; OIL; VEGETABLE OIL;

ANIMAL; ARTICLE; CHEMISTRY; CLASSIFICATION; FOOD CONTAMINATION;

ANIMALS; CARBON ISOTOPES; FATTY ACIDS; FOOD CONTAMINATION; OILS; PLANT OILS;

EID: 84865137875     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302410b     Document Type: Article

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