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Volumn 45, Issue 1, 2012, Pages 37-43

Mechanical strength and physical behavior of pumpkin seed and its kernel

Author keywords

Kernel; Moisture content; Physical and mechanical properties; Pumpkin seed; Variety

Indexed keywords


EID: 84865089729     PISSN: 00493589     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (16)
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  • 2
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  • 3
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    • Erica, B., A. Cuniberti. and M. Susana. 2004. Moisture dependent physical and compression properties of safflower seed. J. Food Eng. 2: 134-140.
    • (2004) J. Food Eng , vol.2 , pp. 134-140
    • Erica, B.1    Cuniberti, A.2    Susana, M.3
  • 4
    • 0343005937 scopus 로고    scopus 로고
    • Fracture resistance of sunflower seed and kernel to compressive loading
    • Gupta, R.K. and S.K. Das. 2000. Fracture resistance of sunflower seed and kernel to compressive loading. J. Food Eng. 46: 1-8.
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    • Gupta, R.K.1    Das, S.K.2
  • 5
    • 34548680518 scopus 로고    scopus 로고
    • Physical properties of sunflower seeds
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    • Isik, E.1    Izli, N.2
  • 7
    • 0041441422 scopus 로고
    • Unpublished PhD Thesis, Agricultural Engineering Department, I.I.T, Kharagpur, India
    • Joshi, D.C. 1993. Mechanical dehulling of pumpkin seed. Unpublished PhD Thesis, Agricultural Engineering Department, I.I.T, Kharagpur, India.
    • (1993) Mechanical dehulling of pumpkin seed
    • Joshi, D.C.1
  • 9
    • 0025391720 scopus 로고
    • Mechanical properties of the soybean cotyledon and failure strength of soybean kernels
    • Liu, M., K. Haghighi., R.L. Storshine and E.C. Ting. 1990. Mechanical properties of the soybean cotyledon and failure strength of soybean kernels. Trans. ASAE. 33: 559-566.
    • (1990) Trans. ASAE , vol.33 , pp. 559-566
    • Liu, M.1    Haghighi, K.2    Storshine, R.L.3    Ting, E.C.4
  • 11
    • 84865085500 scopus 로고    scopus 로고
    • Physical properties of pistachio nut and its kernel as a function of moisture content and variety
    • Razavi, M.A., A. Rafe, T. Mohammadi moghaddam and A. Mohammad Amini. 2007. Physical properties of pistachio nut and its kernel as a function of moisture content and variety. J. Food Eng. 56: 89-98.
    • (2007) J. Food Eng , vol.56 , pp. 89-98
    • Razavi, M.A.1    Rafe, A.2    Mohammadi moghaddam, T.3    Mohammad Amini, A.4
  • 12
    • 38349190624 scopus 로고    scopus 로고
    • Effect of moisture content, seed size, loading rate and seed orientation on force and energy required for fracturing cumin seed under quasi-static loading
    • Saiedirad, M.H., A. Tabatabaeefar and A. Borghei. 2007. Effect of moisture content, seed size, loading rate and seed orientation on force and energy required for fracturing cumin seed under quasi-static loading. J. Food Eng. 86: 565-572.
    • (2007) J. Food Eng , vol.86 , pp. 565-572
    • Saiedirad, M.H.1    Tabatabaeefar, A.2    Borghei, A.3
  • 13
    • 0002031723 scopus 로고    scopus 로고
    • Physical properties of cumin seed
    • Singh, K.K. and T.K. Goswami. 1996. Physical properties of cumin seed. J. Agr. Eng. Res. 64: 93-98.
    • (1996) J. Agr. Eng. Res , vol.64 , pp. 93-98
    • Singh, K.K.1    Goswami, T.K.2
  • 14
    • 0032058067 scopus 로고    scopus 로고
    • Mechanical properties of cumin seed under compressive loading
    • Singh, K.K. and T.K. Goswami. 1998. Mechanical properties of cumin seed under compressive loading. J. Agr. Eng. Res. 36: 311-321.
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    • Singh, K.K.1    Goswami, T.K.2
  • 15
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    • Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars
    • Stevenson, D.G., F.J. Eller., L. Wang., J.L. Jane., T. Wang. and G. Inglett. 2007. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars. J. Agr. Food Chem. 55: 4005-4013.
    • (2007) J. Agr. Food Chem , vol.55 , pp. 4005-4013
    • Stevenson, D.G.1    Eller, F.J.2    Wang, L.3    Jane, J.L.4    Wang, T.5    Inglett, G.6
  • 16
    • 0002313804 scopus 로고    scopus 로고
    • Some physical properties of karingda seeds
    • Suthar, S.H., and S.K. Das. 1996. Some physical properties of karingda seeds. J. Agr. Eng. Res. 65: 15-22.
    • (1996) J. Agr. Eng. Res , vol.65 , pp. 15-22
    • Suthar, S.H.1    Das, S.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.