Composition of the essential oil of Ocimum basilicum L. Cultivated in Turkey

Journal of Essential Oil Research

Volumn 7, Issue 2, 1995, Pages 203-205

  Ozek T ^a   Beis, S H ^a   Demircakmak B ^a   Baser, K H C ^a  

^a ANADOLU UNIVERSITY   (Turkey)

Author keywords

(E) methyl cinnamate; 1, 8 cineole; Essential oil composition; Labiatae; Linalool; Ocimum basilicum

Indexed keywords

EID: 84864954278     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1995.9698501     Document Type: Article

References (5)

1. P. H. Davis (Ed.), Flora of Turkey and the East Aegean Islands. Vol. 7, Edinburgh University Press, Edinburgh (1982).
2. B. M. Lawrence, A further examination of the variation of Ocimum basilicum L. In: Flavors and Fragrance: A World Perspective. Edits., B. M. Lawrence, B. D. Mookherjee and B. J. Willis, pp 161-170, Elsevier Sci. Publ. B.V., Amsterdam (1988).
3. A. Akgül, Volatile oil composition of sweet basil (Ocimum basilicum L.) cultivating in Turkey. Nahrung, 33, 87-88 (1989).
4. K.H.C. Baser, T. Özek, N. Kirimer and G. Tümen, The occurrence of three chemotypes of Thymus longicaulis C. Presl. subsp. longicaulis in the same population. J. Essent. Oil Res., 5, 291-295 (1993).
5. B. Gulati and G. K. Sinha, Studies on Some Important Species of Ocimum. In: Proceedings, 11th International Congress of Essential Oils, Fragrances and Flavors. Edits., S. C. Bhattacharya, N. Sen and K. L. Sethi, Vol. 4, pp 197-206, Oxford and IBH Publ. Co. Pvt. Ltd., New Delhi (1989).