Use of carboxylic group functionalized magnetic nanoparticles for the preconcentration of metals in juice samples prior to the determination by capillary electrophoresis

Electrophoresis

Volumn 33, Issue 15, 2012, Pages 2446-2453

  Carpio, Azahara ^a   Mercader Trejo, Flora ^b   Arce, Lourdes ^a   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b Polytechnic University of Santa Rosa Jauregui Carr   (Mexico)

Author keywords

1,10 Phenanthroline; Capillary electrophoresis; Carboxylic group functionalized magnetic nanoparticles; Metals

Indexed keywords

AMINES; CHLORINE COMPOUNDS; EXTRACTION; METAL NANOPARTICLES; NANOMAGNETICS; QUALITY CONTROL; UREA;

1,10-PHENANTHROLINE; CARBOXYLIC GROUP; CARBOXYLIC GROUP FUNCTIONALIZED MAGNETIC NANOPARTICLE; FOOD INDUSTRIES; FUNCTIONALIZED; PHENANTHROLINES; PRE-CONCENTRATION; PRECISE METHOD; RELIABLE METHODS; SECURITY CONTROLS;

CAPILLARY ELECTROPHORESIS;

1,10 PHENANTHROLINE; AMMONIUM CHLORIDE; BUFFER; CADMIUM; CARBOXYLIC ACID; COBALT; COPPER; HYDROXYLAMINE; MAGNETIC NANOPARTICLE; METHANOL; NICKEL; ZINC;

AQUEOUS SOLUTION; CAPILLARY ELECTROPHORESIS; FOOD ANALYSIS; FRUIT JUICE; LIMIT OF DETECTION; METAL EXTRACTION; PEACH JUICE; PH; PINEAPPLE JUICE; PROCESS OPTIMIZATION; REPRODUCIBILITY; REVIEW;

EID: 84864943531     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201100636     Document Type: Review

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