Study on chemical constituents in twigs of Syringa oblata

Chinese Traditional and Herbal Drugs

Volumn 43, Issue 2, 2012, Pages 251-254

  Zhao, Ming ^a   Han, Jing ^a   Lv, Song Yan ^a   Zhang, Shu Jun ^a  

^a QIQIHAR UNIVERSITY   (China)

Author keywords

Lariciresinol; Oleuropein; Syringa oblate Lindl.; Syringing; Syringopicroside

Indexed keywords

CHEMICAL COMPOUND;

ARTICLE; CHEMICAL COMPOSITION; NONHUMAN; SYRINGA; SYRINGA OBLATA;

EID: 84864927654     PISSN: 02532670     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. 2006, 37 (11): 1624-1626.
2. 2007, 19 (4): 617-619.
3. 2009, 44 (3): 176-178.
4. Park H, Lee K, Sohn C, et al. Studies on constituents with cytotoxic activity from the stem bark of Syringa velutina [J]. Chem Pharm Bull, 1999, 47 (7): 1029-1031.
5. Machida K, Kaneko A, Miyasa T. Five new iridoid glycosides from the leaves of Syringa reticulate (Blume) Hara [J]. Chem Pharm Bull, 2002, 50 (4): 493-497.
6. Dawidar A M, Ezmiriy S T, Abdel M M, et al. New stilbene carboxylic acid from Convolvulus hystrix [J]. Pharmazie, 2000, 55 (11: 848-849.
7. 2000, 25 (9): 541-545
8. 2011, 42 (3): 447-449.
9. Abe F, Yamauchi T. 9-Hydroxypinoresinol, 9-hydroxymedioresinol and related lignans from Allamanda neriifolia [J]. Phytochemistry, 1988, 27: 575-577.
10. Xie L H, Teruaki A. Biotransformation of pinoresinol diglucoside to mammalian lignans by human inteatinal microflora and isolation of Enterococcus facealis strain PDG-1 responsible for the transformation of (+)- pinoresinol to (+)-lariciresinol [J]. Chem Pharm Bull, 2003, 51 (5): 508-515.
11. 2010, 41 (10): 1598-1601.
12. Masatake N, Yasuhiko I, Wu Y H, et al. Two new phenylpropanoid glycosides from Wikstremia sikokana [J]. Chem Pharm Bull, 1988, 36 (3): 1158-1161.
13. Marco A J, Sanz C F, Morante D. Tricyclic sesquiterpenes from Artemisia chamaemelifolia [J]. Phytochemistry, 1996, 41 (3): 837-844.
14. Shengmin S, Hiroe K. Sphingolpid and other constituents from almond nuts (Prunus amygdalus Batsch) [J]. J Agric Food Chem, 2002, 50: 4709-4712.
15. Tan X R, Jakupovic J, Jia J Z. Aromatic constituents from Vladimiria souliei [J]. Planta Med, 1990, 56: 475-477.
16. Li N, Wu J L, Hasegawa T, et al. Bioactive lignans from Peperomia duclouxii [J]. J Nat Prod, 2007, 70 (4): 544-548.