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Volumn 6, Issue 3, 2012, Pages 281-283

Registration of 'Georgia-11J' peanut

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Indexed keywords


EID: 84864912736     PISSN: 19365209     EISSN: 19403496     Source Type: Journal    
DOI: 10.3198/jpr2011.11.0604crc     Document Type: Article
Times cited : (14)

References (10)
  • 1
    • 51849114309 scopus 로고    scopus 로고
    • Registration of 'Georgia-03L' peanut
    • doi:10.2135/cropsci2004.1485a
    • Branch, W.D. 2004. Registration of 'Georgia-03L' peanut. Crop Sci. 44:1485-1486. doi:10.2135/cropsci2004.1485a
    • (2004) Crop Sci. , vol.44 , pp. 1485-1486
    • Branch, W.D.1
  • 2
    • 67349182290 scopus 로고    scopus 로고
    • Registration of 'Georgia-05E' peanut
    • doi:10.2135/cropsci2005.013
    • Branch, W.D. 2006. Registration of 'Georgia-05E' peanut. Crop Sci. 46:2305. doi:10.2135/cropsci2005.013
    • (2006) Crop Sci. , vol.46 , pp. 2305
    • Branch, W.D.1
  • 3
    • 67449156561 scopus 로고    scopus 로고
    • Registration of 'Georgia-08V' peanut
    • doi:10.3198/jpr2008.11.0657crc
    • Branch, W.D. 2009. Registration of 'Georgia-08V' peanut. J. Plant Reg. 3:143-145. doi:10.3198/jpr2008.11.0657crc
    • (2009) J. Plant Reg. , vol.3 , pp. 143-145
    • Branch, W.D.1
  • 5
    • 0002460971 scopus 로고
    • Genetics of Arachis hypogaea
    • In. Am. Peanut Res. and Educ. Assn., Stillwater, OK
    • Hammons, R.O. 1973. Genetics of Arachis hypogaea. In: Peanuts: Culture and uses. Am. Peanut Res. and Educ. Assn., Stillwater, OK. p. 135-173.
    • (1973) Peanuts: Culture and uses , pp. 135-173
    • Hammons, R.O.1
  • 7
    • 67449159923 scopus 로고    scopus 로고
    • Taxonomy of the genus Arachis (Leguminosae)
    • (Translated by D.E. Williams and C.E. Simpson.)
    • Krapovickas, A., and W.C. Gregory. 2007. Taxonomy of the genus Arachis (Leguminosae). (Translated by D.E. Williams and C.E. Simpson.). Bonplandia 16(Suppl.):1-205.
    • (2007) Bonplandia , vol.16 , Issue.SUPPL. , pp. 1-205
    • Krapovickas, A.1    Gregory, W.C.2
  • 8
    • 33645461058 scopus 로고    scopus 로고
    • Improving shelf life of roasted and salted inshell peanuts using high oleic fatty acid chemistry
    • doi:10.3146/ pnut.31.1.0009
    • Mozingo, R.W., S.F. O'Keefe, T.H. Sanders, and K.W. Hendrix. 2004. Improving shelf life of roasted and salted inshell peanuts using high oleic fatty acid chemistry. Peanut Sci. 31:40-45. doi:10.3146/ pnut.31.1.0009
    • (2004) Peanut Sci. , vol.31 , pp. 40-45
    • Mozingo, R.W.1    O'Keefe, S.F.2    Sanders, T.H.3    Hendrix, K.W.4
  • 9
    • 0009737490 scopus 로고    scopus 로고
    • USDA-Agricultural Marketing Service (USDA-AMS). U.S. Dep. of Agric., Agric. Marketing Services, Fruit and Veg. Div. USDA-ARS, Washington, DC
    • USDA-Agricultural Marketing Service (USDA-AMS). 1998. Farmer's stock peanuts inspection instructions. U.S. Dep. of Agric., Agric. Marketing Services, Fruit and Veg. Div. USDA-ARS, Washington, DC.
    • (1998) Farmer's stock peanuts inspection instructions
  • 10
    • 0000301620 scopus 로고
    • A non-destructive method for determining peanut pod maturity
    • doi:10.3146/i0095-3679-8-2-15
    • Williams, E.J., and J.S. Drexler. 1981. A non-destructive method for determining peanut pod maturity. Peanut Sci. 8:134-141. doi:10.3146/i0095-3679-8-2-15
    • (1981) Peanut Sci. , vol.8 , pp. 134-141
    • Williams, E.J.1    Drexler, J.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.