Nutrient-derived dietary patterns and risk of colorectal cancer: A factor analysis in uruguay

Asian Pacific Journal of Cancer Prevention

Volumn 13, Issue 1, 2012, Pages 231-235

  De Stefani, Eduardo ^a   Ronco, Alvaro L ^a,b   Boffetta, Paolo ^c   Deneo Pellegrini, Hugo ^a   Correa, Pelayo ^d   Acosta, Gisele ^a   Mendilaharsu, María ^a  

^a DEPARTAMENTO DE BIOQUÍMICA   (Uruguay)

^b Oncology and Radiotherapy Unit   (Uruguay)

^c MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^d VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

Carbohydrate; Colorectal cancer; Meat based; Nutrient patterns; Plant based; Well done meat

Indexed keywords

ARTICLE; CARBOHYDRATE DIET; CASE CONTROL STUDY; COLORECTAL TUMOR; FACTORIAL ANALYSIS; FAT INTAKE; FOOD; HUMAN; MEAT; PROGNOSIS; RISK FACTOR; URUGUAY; VEGETABLE;

CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIETARY CARBOHYDRATES; DIETARY FATS; FACTOR ANALYSIS, STATISTICAL; FOOD; HUMANS; MEAT; PROGNOSIS; RISK FACTORS; URUGUAY; VEGETABLES;

EID: 84864875634     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: 10.7314/APJCP.2012.13.1.231     Document Type: Article

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