Physicochemical properties and sensory evaluation for the heat level (hot taste) of Korean red pepper powder

Preventive Nutrition and Food Science

Volumn 17, Issue 1, 2012, Pages 29-35

  Ku, Kyung Hyung ^a   Lee, Kyung A ^a   Park, Jae Bok ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Hot taste; Korean red pepper powder; Panel performance

Indexed keywords

EID: 84864837364     PISSN: 22871098     EISSN: None     Source Type: Journal    
DOI: 10.3746/pnf.2012.17.1.029     Document Type: Article

References (24)

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