Karl Fischer Titration

Handbook of Food Analytical Chemistry

Volumn 1-2, Issue , 2005, Pages 13-16

  Ruiz, Rennie P ^a  

^a Hunt Wesson Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS;

KARL FISCHER TITRATION;

CHEMISTRY;

EID: 84864832283     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/0471709085.ch1     Document Type: Chapter

References (4)

1. Firestone, D. (ed.) 1998. Official Methods and Recommended Practices of the AOCS, 5th ed. American Oil Chemists'Society, Champaign, Ill.
2. Sullivan, D.M. and Carpenter, D.E. (ed.) 1993. Methods of Analysis for Nutritional Labeling. AOAC International, Arlington, Va.
3. Cunniff, P. (ed.) 1998. Official Methods of Analysis of the Association of Official Analytical Chemists, 16th ed., 4th rev. AOAC International, Gaithersburg, Md.
4. Mitchell, J. and Smith, D.M. 1977. Aquametry, Part 1. John Wiley & Sons, New York.