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Volumn 28, Issue 4, 2012, Pages 1095-1105

Optimization of a Saccharomyces cerevisiae fermentation process for production of a therapeutic recombinant protein using a multivariate bayesian approach

Author keywords

Central composite design; Critical process parameter; Critical quality attribute; Design space; Fermentation process; Multivariate Bayesian predictive approach; Quality by design; Reliable operating region

Indexed keywords

BAYESIAN NETWORKS; DESIGN OF EXPERIMENTS; OPTIMIZATION; PROCESS CONTROL; PRODUCT DESIGN; RECOMBINANT PROTEINS; RISK ANALYSIS; RISK ASSESSMENT; YEAST;

EID: 84864830402     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.1557     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.