Susceptibility of pacific herring to viral hemorrhagic septicemia is influenced by diet

Journal of Aquatic Animal Health

Volumn 24, Issue 1, 2012, Pages 43-48

  Beaulaurier, J ^a   Bickford, N ^a   Gregg, J L ^b   Grady, C A ^b   Gannam, A L ^c   Winton, J R ^b   Hershberger, P K ^b  

^a University of Great Falls ^*  (United States)

^b WESTERN FISHERIES RESEARCH CENTER   (United States)

^c ABERNATHY FISH TECHNOLOGY CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLUPEA PALLASI; CLUPEIDAE; VIRAL HEMORRHAGIC SEPTICEMIA VIRUS;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DISEASE PREDISPOSITION; FISH; GERMFREE ANIMAL; VIRAL HEMORRHAGIC SEPTICEMIA; VIROLOGY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DISEASE SUSCEPTIBILITY; FISHES; HEMORRHAGIC SEPTICEMIA, VIRAL; SPECIFIC PATHOGEN-FREE ORGANISMS;

EID: 84864829767     PISSN: 08997659     EISSN: 15488667     Source Type: Journal    
DOI: 10.1080/08997659.2012.668511     Document Type: Article

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