Detection of IgM and IgG against hepatitis e virus in serum and meat juice samples from pigs at slaughter in Bavaria, Germany

Foodborne Pathogens and Disease

Volumn 9, Issue 7, 2012, Pages 655-660

  Wacheck, Silke ^a   Werres, Carolin ^a   Mohn, Ulrich ^b   Dorn, Silvia ^b   Soutschek, Erwin ^b   Fredriksson Ahomaa, Maria ^c   Märtlbauer, Erwin ^a  

^a UNIVERSITY OF MUNICH   (Germany)

^b MIKROGEN GMBH   (Germany)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN G; IMMUNOGLOBULIN M;

ANIMAL TISSUE; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; GENOTYPE; GERMANY; HEPATITIS E VIRUS; HERD; IMMUNOGLOBULIN BLOOD LEVEL; MEAT; NONHUMAN; PRIORITY JOURNAL; SAMPLE; SEROPREVALENCE; SLAUGHTERHOUSE; SWINE; TISSUE LEVEL;

ABATTOIRS; ANIMALS; ENZYME-LINKED IMMUNOSORBENT ASSAY; GERMANY; HEPATITIS ANTIBODIES; HEPATITIS E; HEPATITIS E VIRUS; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; MEAT; SEROEPIDEMIOLOGIC STUDIES; SWINE; SWINE DISEASES;

CERVIDAE; HEPATITIS E VIRUS; ORYCTOLAGUS CUNICULUS; SUIDAE;

EID: 84864719013     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1141     Document Type: Article

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