Determination of coccidiostats in milk products by LC-MS and its application to a fermentation experiment

Chromatographia

Volumn 75, Issue 11-12, 2012, Pages 645-653

  Nász, Szilárd ^a   Károlyné, Etelka M ^b   Rikker, Tamás ^c   Eke, Zsuzsanna ^a,c  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^b Alföldi Tej Kft ^*  (Hungary)

^c Wessling International Research and Educational Center   (Hungary)

Author keywords

Coccidiostats; Fermentation; Ion suppression; LC MS MS; Milk products

Indexed keywords

COCCIDIOSTATIC AGENT; DECOQUINATE; DICLAZURIL; HALOFUGINONE; KEFIR; LASALOCID; MADURAMICIN; MONENSIN; NARASIN; NICARBAZIN; ROBENIDINE; SALINOMYCIN; SEMDURAMICIN; YOGHURT;

ACCURACY; ARTICLE; CENTRIFUGATION; CONTROLLED STUDY; DRUG ISOLATION; FERMENTATION; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MILK; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

EID: 84864702242     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1007/s10337-012-2236-2     Document Type: Article

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