Study on properties of Cyperus esculentus starch grown in Xinjiang, China

Starch/Staerke

Volumn 64, Issue 8, 2012, Pages 581-589

  Jing, Siqun ^a   Yan, Xiaoxin ^a   Ouyang, Weiqi ^a   Xiang, Hengxu ^a   Ren, Zhiyan ^a  

^a XINJIANG UNIVERSITY   (China)

Author keywords

Chemical composition; Cyperus esculentus; Granule properties; Starch paste properties

Indexed keywords

AVERAGE VALUES; CHEMICAL COMPOSITIONS; CYPERUS ESCULENTUS; FREEZE-THAW STABILITY; GRANULE DIAMETER; GRANULE PROPERTIES; LIGHT TRANSMITTANCE; MORPHOLOGICAL CHARACTERISTIC; PASTING PROPERTY; PEAK VISCOSITIES; POTATO STARCHES; STARCH GRANULES; STARCH PASTES; XINJIANG;

GRANULATION; X RAY DIFFRACTION;

STARCH;

CYPERUS; CYPERUS ESCULENTUS; SOLANUM TUBEROSUM;

EID: 84864697242     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100129     Document Type: Article

References (29)

1. Chen, F. Q., Zhong, B. J., Wu, Z. S., Zhang, B. S., Sago starch granule properties research. Int. J. Food Sci. Tech. 2009, 12, 193-196.
2. Jin, Z. Y., Gu, Z. B., Tong, Q. Y., Yang, R. J., Carbohydrate Chemistry, 1st Edn., Chemistry Factory Press, Beijing, China 2008, pp. 306-347.
3. Holm, L. G., Plucknett, D. L., Pancho, J. V., Herberger, J. P., The World's Worst Weeds: Distribution and Biology, University Press of Hawaii, Honolulu, Hawaii, USA 1977, pp. 125-133.
4. Umerie, S. C., Uka, A. S., Brew wort from Cyperus esculentus tubers. Bioresour. Technol. 1998, 66, 83-85. (Pubitemid 28353655)
5. Umerie, S. C., Okafor, E. O., Obi, N. A. N., Isolation and characterization of starch from Cyperus esculentus tubers. Bioresour. Technol. 1997, 62, 63-65. (Pubitemid 28025282)
6. Chen, X. Q., Chen, S., Yuan, X. Z., Yeast cell membrane permeability changes of fermentation Cyperus esculentus soybean meal of ethanol influence. J. Basic Sci. Eng. 2009, 17, 697-705. (in Chinese language)
7. Sandhu, K. S., Singh, N., Kaur, M., Characteristics of the different corn types and their grain fractions: Physicochemical, thermal, morphological, and rheological properties of starches. J. Food Eng. 2004, 64, 119-127.
8. Moreels, E., Measurement of the starch content of commercial starches. Starch/Stärke 1987, 39, 414-416.
9. Chen, Z., Schols, H. A., Voragen, A. G. J., Physicochemical properties of starches obtained from three varieties Chinese sweet potatoes. J. Food Sci. 2003, 2, 431-437. (Pubitemid 37181709)
10. Mua, J. P., Jackson, D. S., Fine structure of corn amylose and amylopectin fractions with various MWs. J. Agric. Food Chem. 1997, 45, 3840-3847. (Pubitemid 127485680)
11. Paranhos, H. F. O., Silva, C. H. L., Comparative study of methods for the quantification of biofilm on complete dentures. Braz. Oral Res. 2004, 18, 215-223.
12. Singh, N., Singh, J., Sodhi, N. S., Morphological, thermal, rheological and noodle-making properties of potato and corn starch. J. Sci. Food Agr. 2002, 82, 1376-1383. (Pubitemid 34995746)
13. Zhao, K., Non-Chemical Modification Technology of Starch (Chapter 1), Chemical Industry Press, Beijing, China 2008, pp. 12-13. (in Chinese language)
14. Lineback, D. R., The starch granule: Organization and properties. Bakers Dig. 1984, 58, 16-21.
15. Lindeboom, N., Chang, P. R., Tyler, R. T., Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: A review. Starch/Stärke 2004, 56, 89-99.
16. Liu, H. S., Research Corn Starch Gelatinization and Heavy Crystallization Behavior and Mechanism. Doctoral Dissertation. South China University of Technology: Guangzhou, China, 2008. (in Chinese language)
17. Donald, A. M., Starch in food: Structure function and applications (Part 1), Woodhead Publishing in Food Science and Technology, Cambridge, England 2004, pp. 169-174.
18. Bello-Perez, L. A., Romero-Menial, R., Paredes-Lopez, O., Preparation and properties of physically modified banana starch prepared by alcoholic- alkaline treatment. Starch/Stärke 2000, 52, 154-159.
19. Liao, M., Jiang, B., Zhang, T., Liu, J., Different kinds of chickpea starch physicochemical properties of the research. Food Sci. 2008, 29, 79-82. (in Chinese language)
20. Zhang, B., Luo, F. X., Huang, Q., Huang, X. X., Guan, J. X., Different aliphatic content corn starch crystal structure and its peptic research. Food Ferment. Ind. 2010, 8, 26-29. (in Chinese language)
21. Wong, K. S., Jane, J. J., Quantitative analysis of debranched amylopectin by HPAEC-PAD with a post column enzyme reactor. J. Liq. Chromatogr. R. T. 1997, 2, 279-310.
22. Zhang, G. Y., Ao, Z. H., Hamaker, B. R., Slow digestion property of native cereal starches. Biomacromolecules 2006, 7, 3252-3258. (Pubitemid 46039987)
23. Jane, J., Current understanding on starch granule structures. J. Appl. Glycosci. 2006, 3, 205-213.
24. Ding, W. P., Wang, Y. H., Ding, X. L., Rice starch gelatinization and retrogradation mechanism research. Food Feed Ind. 2003, 3, 11-16.
25. Zhang, G. S., Sun, J., Yue, X. X., He, L. L., Study on physico-chemical characteristics of potato starch. Food Mach. 2010, 5, 22-25.
26. Ye, W. B., Starch gelatinization and detection methods. Grain Oil 2009, 1, 7-10.
27. Kokic, L., Dapcevic, T., Krstonosic, V., Dokic, P., Hadnadev, M., Rheological characterization of corn starch isolated by alkali method. Food Hydrocolloid 2010, 24, 172-177.
28. Craig, S. A., Maningat, C., Selb, P. A., Hoseney, R. C., Starch paste clarity. Cereal Chem. 1989, 3, 173-182.
29. Hoover, R., Composition, molecular structure, and physicochemical properties of tuber and root starches: A review. Carbohydr. Polym. 2001, 45, 253-267. (Pubitemid 32288031)