The effect of alkylphenols on lobster shell hardening

Journal of Shellfish Research

Volumn 31, Issue 2, 2012, Pages 555-562

  Laufer, Hans ^a,b   Chen, Ming ^a,b   Johnson, Michael ^a,c   Demir, Neslihan ^a,d   Bobbitt, James M ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b MARINE BIOLOGICAL LABORATORY   (United States)

^c HOSPITAL OF SAINT RAPHAEL   (United States)

^d ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Alkylphenols; American lobster; Bisphenol A; Cuticle; Homarus americanus; Lobster; Molting; Sclerotization; Shell hardening; Tyrosine

Indexed keywords

ANIMALIA; HOMARUS AMERICANUS; LOBSTER; VERTEBRATA;

EID: 84864630283     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: 10.2983/035.031.0215     Document Type: Article

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