Survival time of viruses in raw sausage: Influence of ripening and storage temperature;Tenazität von viren in rohwürsten: Einfluss von reife- und lagerungstemperatur

Fleischwirtschaft

Volumn 92, Issue 7, 2012, Pages 86-90

  Albert, Thiemo ^a   Straube, Juliane ^a   Manteufel, Jill ^b   Heinze, Janin ^b   Truyen, Uwe ^a   Fehlhaber, Karsten ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b Thüringer Landesamt für Lebensmittelsicherheit und Verbraucherschutz ^*  (Germany)

Author keywords

Raw sausage; Ripening and storage temperature; Virus survival

Indexed keywords

ECHOVIRUS; ENTEROVIRUS; FELINE CALICIVIRUS; VESIVIRUS;

EID: 84864612837     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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