Generation of superoxide anions by a glycation reaction in conventional laboratory media

Journal of Bioscience and Bioengineering

Volumn 114, Issue 3, 2012, Pages 275-280

  Nakashima, Takuji ^a   omura, Satoshi ^a   Takahashi, Yoko ^a  

^a KITASATO UNIVERSITY   (Japan)

Author keywords

Culture media; Glycation; Maillard reaction; Superoxide anion; Transition metals

Indexed keywords

ALKALINE ENVIRONMENT; AMADORI COMPOUND; AMIDE COMPOUNDS; AUTOXIDATION REACTION; CHELEX-100; CULTURE MEDIA; CULTURE MEDIUM; GENERATING MECHANISM; GLYCATION; GLYCATION REACTION; HYDROXYL RADICALS; MAILLARD REACTION; MIXTURE SOLUTION; NON-ENZYMATIC; REDUCING SUGARS; SCHIFF-BASE; SUPEROXIDE ANIONS;

AMINO ACIDS; CHEMICAL REACTIONS; FUNCTIONAL GROUPS; GLUCOSE; METAL IONS; NEGATIVE IONS; NUCLEIC ACIDS; OXYGEN; PROTEINS; TRANSITION METALS;

GLYCOSYLATION;

AGAR; ALKALINE CERAMIDASE; GLUCOSE; PYRIDOXAMINE; SCHIFF BASE; SUPEROXIDE; TRANSITION ELEMENT;

AMADORI REARRANGEMENT; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM; CHEMICAL REACTION; CHEMICAL STRUCTURE; CULTURE MEDIUM; GLYCATION; MICROBACTERIUM DEMINUTUM; NONHUMAN;

ACTINOMYCETALES; AGAR; CHELATING AGENTS; CULTURE MEDIA; GLUCOSE; GLYCOSYLATION; MAILLARD REACTION; PROTEINS; PYRIDOXAMINE; SOLUTIONS; SUPEROXIDES; TRYPTOPHAN;

EID: 84864606531     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2012.04.009     Document Type: Article

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