Elevated CO2 may impair the beneficial effect of arbuscular mycorrhizal fungi on the mineral and phytochemical quality of lettuce

Annals of Applied Biology

Volumn 161, Issue 2, 2012, Pages 180-191

  Baslam, Marouane ^a   Garmendia, Idoia ^b   Goicoechea, Nieves ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

^b UNIVERSITY OF ALICANTE   (Spain)

Author keywords

Arbuscular mycorrhizal fungi; elevated carbon dioxide; Lactuca sativa; plant growth; plant stoichiometry; secondary metabolism

Indexed keywords

ARBUSCULAR MYCORRHIZA; CARBON DIOXIDE; CAROTENOID; COLONIZATION; COPPER; CROP PERFORMANCE; CULTIVAR; FUNGUS; GROWTH RATE; INOCULATION; LEAFY VEGETABLE; METABOLISM; NUTRITIVE VALUE; PHENOLIC COMPOUND; PHOSPHORUS; PHYTOCHEMISTRY; SHOOT GROWTH; STOICHIOMETRY; SYMBIOSIS;

ARBUSCULAR; FUNGI; LACTUCA; LACTUCA SATIVA;

EID: 84864562371     PISSN: 00034746     EISSN: 17447348     Source Type: Journal    
DOI: 10.1111/j.1744-7348.2012.00563.x     Document Type: Article

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