Role of Brassinosteroids, Ethylene, Abscisic Acid, and Indole-3-Acetic Acid in Mango Fruit Ripening

Journal of Plant Growth Regulation

Volumn 31, Issue 3, 2012, Pages 363-372

  Zaharah, Sakimin S ^a   Singh, Zora ^a   Symons, Gregory M ^b   Reid, James B ^c  

^a CURTIN UNIVERSITY   (Australia)

^b Agricultural Research and Development   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Abscisic acid; Auxin; Brassinosteroids; Climacteric; Ethylene; Fruit ripening; Mangifera indica L.; Respiration

Indexed keywords

MANGIFERA INDICA;

EID: 84864559027     PISSN: 07217595     EISSN: 14358107     Source Type: Journal    
DOI: 10.1007/s00344-011-9245-5     Document Type: Article

References (45)

1. Brecht JK, Yahia EM (2009) Postharvest physiology. In: Litz RE (ed) The mango: botany, production and uses. CAB International, Wallingford, pp 484-528.
2. Chen KS, Li F, Zhang SL, Ross GS (1999) Role of abscisic acid and indole-3-acetic acid in kiwifruit ripening. Acta Hortic Sin 26: 81-86.
3. Chen JY, Chen M, Gan L (2005) Effects of ethephon and ABA treatments on physiology of 'Jinkui' kiwifruit during its ripening and softening. Acta Agric 27: 6-11.
4. Clouse SD (2002) Brassinosteroids: plant counterparts to animal steroids hormones? VitamHorm 65: 195-223.
5. Cua AU, Lizada MCC (1990) Ethylene production in the 'Caraboa' mango (Mangifera indica L.) fruit during maturation and ripening. Acta Hortic 269: 169-179.
6. Dang KTH, Singh Z, Swinny EE (2008) Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit. J Agric Food Chem 56: 1361-1370.
7. Gomez-Lim MA (1993) Mango fruit ripening: physiology and molecular biology. Acta Hortic 341: 484-499.
8. Hong SJ, Lee SK (1993) Changes in endogenous plant hormones during ripening of tomato fruits. Acta Hortic 343: 220-223.
9. Jager CE, Symons GM, Ross JJ, Reid JB (2008) Do brassinosteroids mediate the water stress response? Physiol Plant 133: 417-425.
10. Kitamura T, Itamura H, Fukushima T (1983) Ripening changes in respiration, ethylene emanation and abscisic acid content of plum fruit. J Jpn Soc Hortic Sci 52: 325-331.
11. Kochankov VG, Rudnicki RM, Kepczynski J, Machnik J (1975) Effect of ripening and ethylene on the level of free and bound abscisic acid in "Conference" pear fruits. Fruit Sci Rpt 2: 13-21.
12. Kondo S, Gemma H (1993) Relationship between abscisic acid (ABA) content and maturation of the sweet cherry. J Jpn Soc Hortic Sci 62: 63-68.
13. Kondo S, Sungcome K, Setha S, Hirai N (2004) ABA catabolism during development and storage in mangoes: influence of jasmonates. J Hortic Sci Biotechnol 76: 891-896.
14. Koyama K, Sadamatsu K, Goto-Yamamoto N (2010) Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape. Funct Integr Genomics 10: 367-381.
15. Lalel HJD, Singh Z, Tan SC (2003) The role of ethylene in mango fruit aroma volatiles biosynthesis. J Hortic Sci Biotechnol 78: 485-496.
16. Lohani S, Trivedi PK, Nath P (2004) Changes in activities of cell wall hydrolyses during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA. Postharvest Biol Technol 31: 119-126.
17. Mann SS (1985) Effects of ethylene and acetylene on the ripening of mango fruits. Acta Hortic 158: 409-412.
18. Montoya T, Nomura T, Yokota T, Farrar K, Harrison K, Jones JGD, Kaneta T, Kamiya Y, Szekeres M, Bishop GJ (2005) Patterns of dwarf expression and brassinosteroid accumulation in tomato reveal the importance of brassinosteroid synthesis during fruit development. Plant J 42: 262-269.
19. Nair S, Singh Z (2003) Pre-storage ethrel dip reduces chilling injury, enhances respiration rate, ethylene production and improves fruit quality of 'Kensington Pride' mango. Food, Agric Environ 1: 93-97.
20. Nair S, Singh Z, Tan SC (2004) Chilling injury in relation to ethylene biosynthesis in 'Kensington Pride' mango fruit. J Hortic Sci Biotechnol 79: 82-90.
21. Nakano R, Yonemori K, Sugiura A, Kataoka I (1997) Effect of giberellic acid and abscisic acid on fruit respiration in relation to final swell and maturation in persimmon. Acta Hortic 436: 203-214.
22. Nguyen H, McConchie R, Hofman P, Smith L, Stubbings B, Adkins M (2002) Effect of ethylene and ripening temperatures on the skin color and flesh characteristics of ripe 'Kensington Pride' mango fruit. Acta Hortic 575: 635-642.
23. 3, NAA and CPPU on fruit retention yield and quality of mango (cv. Arumanis) in East Java. Acta Hortic 509: 587-600.
24. Palejwala VV, Amin B, Parikh HR, Modi VV (1988) Role of abscisic acid in the ripening of mango. Acta Hortic 231: 662-667.
25. Parikh HR, Nair GM, Modi VV (1990) Some structural changes during ripening of mangoes (Mangifera indica var. Alphonso) by abscisic acid treatment. Ann Bot 65: 121-127.
26. Ross GS, Elder PA, McWha JA, Pearce D, Pharis RP (1987) The development of an indirect enzyme-linked immunoassay for abscisic acid. Plant Physiol 85: 46-50.
27. Ross JJ, Reid JB, Swain SM, Hasan O, Poole AT, Hedden P, Willis CL (1995) Genetic regulation of gibberellin deactivation in Pisum. Plant J 21: 547-552.
28. Ruan Y, Sheng JP, Liu KL, Shen L (2005) Relationship between abscisic acid and ethylene in seed and pericarp during tomato ripening. J China Agric Uni 10: 15-19.
29. Schlagnhaufer C, Arteca RN, Yopp JH (1984) A brassinosteroid-cytokinin interaction on ethylene production by etiolated mung bean segments. Physiol Plant 60: 347-350.
30. Seymour GB, Taylor JE, Tucker GA (1993) Biochemistry of fruit ripening. Chapman and Hall, London.
31. Sheng JP, Luo YB, Shen L (2000) The content of hormones in antisense ACS tomato as compared with tomato cv. Lichun. Sci Agric Sin 33: 43-48.
32. Singh Z, Janes J (2001) Effects of postharvest application of ethephon on fruit ripening, quality and shelf life of mango under modified atmosphere packaging. Acta Hortic 553: 599-602.
33. Singh Z, Singh SP (2011) Mango. In: Rees D, Orchard J (eds) Crop post-harvest: science and technology: perishables, vol 3. Blackwell Publishing Ltd, Oxford, pp 108-142.
34. Symons GM, Reid JB (2003) Hormone levels and response during de-etiolation in pea. Planta 216: 422-431.
35. Symons GM, Davies C, Shavrukov Y, Dry IB, Reid JB, Thomas MR (2006) Grapes on steroids. Brassinosteroids are involved in grape berry ripening. Plant Physiol 140: 150-158.
36. Vardhini BV, Rao SSR (2002) Acceleration of ripening of tomato pericarp discs by brassinosteroids. Phytochemistry 61: 843-847.
37. Vendrell M, Palomer X (1997) Hormonal control of fruit ripening in climacteric fruits. Acta Hortic 463: 325-334.
38. Watada AE, Herner RC, Kader AA, Romani RJ, Staby GL (1984) Terminology for the description of developmental stages of horticultural crops. HortScience 19: 20-21.
39. Wavhal KN, Athale PW (1988) Studies to prolong shelf-life of mango fruits. Acta Hortic 231: 771-775.
40. Wu M, Chen KS, Jia HJ, Xu CJ, Zhang SL (2003) Changes in endogenous abscisic acid, indole-3-acetic acid and ethylene during postharvest ripening period of peach fruit. J Fruit Sci 20: 157-160.
41. Zaharah SS, Singh Z (2011a) Post-harvest fumigation with nitric oxide at the pre-climacteric and climacteric rise stages influences ripening and quality in mango fruit. J Hortic Sci Biotechnol 86: 645-653.
42. Zaharah SS, Singh Z (2011b) Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold stored 'Kensington Pride' mango. Postharvest Biol Technol 60: 202-210.
43. Zhang M, Yuan B, Leng P (2009) The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit. J Expt Bot 60: 1579-1588.
44. 3 and cell-wall-degrading enzyme activity, carotenoid content in ripening mango fruit. Acta Phytophysiol Sin 22: 421-426.
45. Zhu BZ, Wei SC, Luo YB (2003) Relationship between calcium and ABA in ethylene synthesis in tomato fruit. J Agric Biotechnol 11: 359-364.